Food and wine menu
The overnight stay at the ski hut became a cult – we can look back on exciting years.
One of the highest-lying wine cellars and the diploma-wine-sommelier Aloisia offer you special and excellent wines. Every year Aloisia is searching and looking for special and healthy wines. The Champagne is the heart of her journey. Dealing with the vineyards f.i. the organic control agents, fertilization and soil management plays an important role. The vineyard Fromentin Leclapart farmed by Jean-Baptiste Fromentin is one the international Schneekar supplier.
The vineyard Nikolaihof/Wachau is the oldest Austrian vineyard which produces healthy Demeter vines.
Have a look at our food and wine menu:
Eat to live or live to eat?
This way of living is reflected and mirrored in our society.
In previous times people had to eat to survive, nowadays everything is available in abundance – all in highest quality. We feel lack of serving and selling and eating industrial products. Our goods are obtained from local suppliers and local farms.
Even if this is more costly and expensive but in fact it is superior and much more healthier.
